AMRITA MUDAN
Loaded Veggie Toast
Friday 26th June 2020
So at the beginning of 2020, I decided to do Veganuary - I’m pretty much a flexitarian as it is, but I wanted to see if I could manage 30 days with no animal products at all.
If you’re wondering, I was almost perfect - I had paneer a couple of times, on birthdays and special occasions, but other than that, I kept to it.
On the first day, I had no idea what to cook. I usually have eggs and low/no carbs for lunch, so I was stuck.
Checked the cupboard and lo and behold, there was a fresh loaf of tiger bread.
A work of art.
Divine. Sublime.
Everything you want out of a carbohydrate.
If you haven’t had tiger bread before, please, I am begging you to try some.
The loaf of joy inspired me to make this recipe and it is easily one of the best things I have ever made. I could eat 10 of them in a row I swear, it tastes so damn good. It takes less than 10 minutes and I beg everyone who reads this to try it as soon as possible.
TL;DR - It’s vegan. I love bread. Please try this, it tastes peng.
Serving: enough for 4 slices of toast
Ingredients:
2 tbsp sesame oil
1/2 white onion, diced
3 cloves garlic
1 small green pepper
5 cherry tomatoes, halved
1/2 red onion, sliced
1 tbsp garlic paste
1/2 tsp ginger paste
1 tsp tomato paste
1 tsp grapeseed oil
1 tsp dried coriander
1/3 tsp chilli powder
1/2 tsp ground cumin
1/3 tsp turmeric
pinch of cinnamon
1 tsp brown sugar
1/6 tsp tamarind concentrate
1 spring onion, chopped
Method:
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Cook white onions through for 3 minutes in sesame oil until soft.
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Add following ingredients in order of list.
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Cook through until all veg is soft.
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Turn off heat and add chopped spring onion.
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Toast your bread and apply veg on top.
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Finish with a drizzle of sesame oil.
Eat whilst hot!
